Cooking

If you’re anything like me or countless others like me, then you’ve gone out to eat at your favorite restaurant so you could quench the craving for a specific food or meal.  The caveat is that, despite most restaurants making dishes we can make it home, there is always something missing when you actually try and make it.  I know this because I’ve tried to replicate restaurant food recipes with some success.  Mine are good but it isn’t exactly the same as the ones I order each time I go out and eat.  I’ve tried this with a few different recipes and the result stays the same: close but no dice.

That used to be the case, so let me clarify.  I was watching TV and I saw a quick segment that highlighted the cookbook ‘America’s Most Wanted Recipes’.  As soon as I saw the list of restaurants and recipes given (exact, identical ones mind you), I purchased it.  Thanks to the Internet I had instant access and I made fettucine alfredo that night.  I really couldn’t believe it, but this, like all of the restaurant food recipes, couldn’t be distinguished from that served at the restaurant.  It’s a source you’ll use time and time again that much is for certain.

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